Asin Tibuok – The Artisanal "Dinosaur Egg" Sea Salt
Asin Tibuok, one of the rarest and most extraordinary salts in the world, hails from the island of Bohol in the Philippines. This ancestral salt, often referred to as the “Dinosaur Egg” due to its distinctive rounded shape, is crafted using a time-honored, artisanal process that has been passed down through generations.
Its production begins with the burning of coconut husks and native wood, creating a natural activated charcoal that filters seawater. The concentrated brine is then poured into handcrafted clay pots, where it slowly evaporates, forming a solid salt block with an incredibly pure and complex flavor.
The taste of Asin Tibuok is truly one-of-a-kind—bold yet delicate, with smoky undertones, a subtle sweetness, and a depth that sets it apart from ordinary salts. This versatile ingredient can be finely grated over dishes or incorporated into recipes to enhance flavors with a unique, handcrafted touch. Traditionally, it has been used in Filipino cuisine to season everything from simple steamed rice to meats and even desserts, imparting a culinary essence that reflects the rich heritage of the Philippines.
Beyond its exceptional flavor, Asin Tibuok represents a cultural legacy at risk of disappearing. Changes in regulations and a declining number of artisans threatened its production, yet today, it is cherished in the gourmet market and embraced by prestigious international chefs. However, due to its intricate and labor-intensive process, only a handful of families continue to produce this rare salt, making it an exclusive and highly sought-after culinary treasure.
Discover the taste of tradition with Asin Tibuok—an ancestral, handcrafted sea salt that embodies centuries of artisanal expertise. Its rich mineral composition and smoky essence elevate any dish, making it a must-have for culinary connoisseurs and those who appreciate rare, high-quality gourmet ingredients.
Flavor Profile: Intense, earthy sea salt with delicate smoky notes from coconut husks.
Composition & Origin:
NaCl Content: 77%
pH Level: 8.83
Weight: Approximately 1 kg
Origin: Bohol, Philippines – Central Visayas Region
Artisanal Craftsmanship: Deeply rooted in local traditions and community heritage.
Limited Production: Nearly extinct, with knowledge preserved by only a handful of artisans.
Asin Tibuok, one of the rarest and most extraordinary salts in the world, hails from the island of Bohol in the Philippines. This ancestral salt, often referred to as the “Dinosaur Egg” due to its distinctive rounded shape, is crafted using a time-honored, artisanal process that has been passed down through generations.
Its production begins with the burning of coconut husks and native wood, creating a natural activated charcoal that filters seawater. The concentrated brine is then poured into handcrafted clay pots, where it slowly evaporates, forming a solid salt block with an incredibly pure and complex flavor.
The taste of Asin Tibuok is truly one-of-a-kind—bold yet delicate, with smoky undertones, a subtle sweetness, and a depth that sets it apart from ordinary salts. This versatile ingredient can be finely grated over dishes or incorporated into recipes to enhance flavors with a unique, handcrafted touch. Traditionally, it has been used in Filipino cuisine to season everything from simple steamed rice to meats and even desserts, imparting a culinary essence that reflects the rich heritage of the Philippines.
Beyond its exceptional flavor, Asin Tibuok represents a cultural legacy at risk of disappearing. Changes in regulations and a declining number of artisans threatened its production, yet today, it is cherished in the gourmet market and embraced by prestigious international chefs. However, due to its intricate and labor-intensive process, only a handful of families continue to produce this rare salt, making it an exclusive and highly sought-after culinary treasure.
Discover the taste of tradition with Asin Tibuok—an ancestral, handcrafted sea salt that embodies centuries of artisanal expertise. Its rich mineral composition and smoky essence elevate any dish, making it a must-have for culinary connoisseurs and those who appreciate rare, high-quality gourmet ingredients.
Flavor Profile: Intense, earthy sea salt with delicate smoky notes from coconut husks.
Composition & Origin:
NaCl Content: 77%
pH Level: 8.83
Weight: Approximately 1 kg
Origin: Bohol, Philippines – Central Visayas Region
Artisanal Craftsmanship: Deeply rooted in local traditions and community heritage.
Limited Production: Nearly extinct, with knowledge preserved by only a handful of artisans.
Asin Tibuok, one of the rarest and most extraordinary salts in the world, hails from the island of Bohol in the Philippines. This ancestral salt, often referred to as the “Dinosaur Egg” due to its distinctive rounded shape, is crafted using a time-honored, artisanal process that has been passed down through generations.
Its production begins with the burning of coconut husks and native wood, creating a natural activated charcoal that filters seawater. The concentrated brine is then poured into handcrafted clay pots, where it slowly evaporates, forming a solid salt block with an incredibly pure and complex flavor.
The taste of Asin Tibuok is truly one-of-a-kind—bold yet delicate, with smoky undertones, a subtle sweetness, and a depth that sets it apart from ordinary salts. This versatile ingredient can be finely grated over dishes or incorporated into recipes to enhance flavors with a unique, handcrafted touch. Traditionally, it has been used in Filipino cuisine to season everything from simple steamed rice to meats and even desserts, imparting a culinary essence that reflects the rich heritage of the Philippines.
Beyond its exceptional flavor, Asin Tibuok represents a cultural legacy at risk of disappearing. Changes in regulations and a declining number of artisans threatened its production, yet today, it is cherished in the gourmet market and embraced by prestigious international chefs. However, due to its intricate and labor-intensive process, only a handful of families continue to produce this rare salt, making it an exclusive and highly sought-after culinary treasure.
Discover the taste of tradition with Asin Tibuok—an ancestral, handcrafted sea salt that embodies centuries of artisanal expertise. Its rich mineral composition and smoky essence elevate any dish, making it a must-have for culinary connoisseurs and those who appreciate rare, high-quality gourmet ingredients.
Flavor Profile: Intense, earthy sea salt with delicate smoky notes from coconut husks.
Composition & Origin:
NaCl Content: 77%
pH Level: 8.83
Weight: Approximately 1 kg
Origin: Bohol, Philippines – Central Visayas Region
Artisanal Craftsmanship: Deeply rooted in local traditions and community heritage.
Limited Production: Nearly extinct, with knowledge preserved by only a handful of artisans.
