THE CAVIAR MASTER CLASS

Discover the art of Caviar, its protocol and service with The Caviar Master Class by VON ROSENTHAL , an exclusive training for connoisseurs and professionals of hospitality and gastronomy.

Are you ready to bring knowledge and skills about caviar and its service protocol at the next level
or start in this exclusive world with all tools?

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The Caviar Master Class by VON ROSENTHAL is a formative experience designed for those who wish to master the art and science of one of the most coveted and sophisticated products in the world, along with its luxurious service protocol.

Led and designed by the renowned caviar expert and guru, LEOUS VON ROSENTHAL, creator and mastermind behind the already highly acclaimed: The Caviar Party experiences—exclusive tastings and immersive dinners encapsulating the essence of luxury and sophistication in the world of caviar, organized both nationally and internationally for private and corporate events.

This exclusive Master Class not only teaches you to identify the most select varieties of caviar but also reveals the secrets behind its artisanal production, the most exclusive brands in the market, correct preservation techniques, how to pair this delicacy with the finest beverages and accompaniments, service and tasting protocols, and more. Additionally, you’ll delve into the history of caviar, understanding its role in haute cuisine, its status as a symbol of luxury, and much more.

This training is designed for those looking to perfect their understanding of caviar, its service and protocol, as well as for those who wish to introduce it as a signature offering for their business. It is undoubtedly ideal for:

- Chefs and culinary professionals who want to offer an unparalleled gastronomic experience.

- Sommeliers and pairing experts seeking to perfect the ideal combination of caviar and high-end beverages.

- Waitstaff and floor personnel as training to offer caviar service with the highest level of protocol and quality, transmitting the exclusivity of the product to the diner.

- Business owners and entrepreneurs who want to provide their team with unique and exclusive training that will elevate the level of service in their culinary business.

- Caviar enthusiasts who wish to deepen their knowledge and enjoy this delicacy with the experience of a true connoisseur.

With The Caviar Master Class by VON ROSENTHAL, you and your team/group will learn to master the art of serving and presenting one of the world’s most exquisite delicacies in the proper manner.

The Caviar Master Class by VON ROSENTHAL will be structured both theoretically and practically as follows:

  • Introduction to Caviar by LEOUS VON ROSENTHAL

  • History of Caviar

  • Types and Varieties of Caviar

  • Exclusive Caviar Production

  • How to Evaluate Caviar

  • Perfect Pairing with Caviar

  • Guided Tasting (The most anticipated part of the class, including the Tasting and Service Protocol)

  • Conservation and Storage

  • Caviar in Haute Cuisine

  • The Most Exclusive Caviar Brands in the Market

  • Summary of Learned Material and Final Reflections

Upon completing The Caviar Master Class by VON ROSENTHAL, you will be equipped with the skills and knowledge necessary to appreciate, select, and most importantly, serve caviar at the highest level of sophistication. Stand out in the art of culinary perfection in its service and tasting.

Embark on an unparalleled training and education experience

in a sensory journey of luxury and sophistication.

Contact me

For more information, reservations and available places through the form or email address;

Leous@vonrosenthal.com